Mummy dogs are so simple to make, all you need are some hot dogs, crescent roll dough, and a few candy eyes.

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HOW TO MAKE MUMMY DOGS:

1. Preheat the oven to 375 degrees F.
2. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.
3. Cut the dough into 1/4 inch strips.
4. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don’t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
5. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
6. Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.

Note: If you don’t have candy eyes handy you can draw eyes on by adding a a couple of dots of ketchup or mustard to the mummy dogs where the eyes would go.